| Recipe Highlights |
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| Vegetables nuggets is one of the healthiest snack.You can add your favorite vegetables too. |
| Ingredients | Cooking Time : 45 Mins |
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| Carrot – 1/2 cup Beans – 1/2 cup Corn – 1/4 cup Green peas – 1/4 cup Capsicum – 1/4 cup Onion – 1/4 cup Potato – 2 (boiled) Pepper powder – 1/4 teaspoon Italian seasoning – 1/4 teaspoon Salt - to taste | Oregano leaves – 1/4 teaspoon(Optional) Garam masala – 1/4 teaspoon Paneer – 1/4 cup Bread crumbs or cornflakes powder – 1 cup Coriander leaves Oil - frying For Batter Corn Starch – 1/4 cup All purpose flour – 1/4 cup Water – as needed |
| Method | |
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| Step :1 Heat water in a pan and put carrot,beans,corn and green peas.Let it boil for 5 minutes.Then drain the water and keep it aside.Boil the potatoes and mash it. Take a bowl, add mashed potatoes,chopped onion,capsicum,carrot,beans,corn and green peas.Add chopped coriander leaves. |    |
| Step 2: Then add pepper powder,salt, crushed Italian seasoning,crushed oregano leaves and garam masala. Finally add paneer and mix everything together.If it is difficult to bind everything then add corn starch as needed.I didn’t use anything. |       |
| Step 3: Now divide the mixture equally,make balls and then flatten it as shown in the picture. Mix cornstarch and all purpose flour with a little water and make a thick paste. Now dip the prepared nuggets into the cornstarch mix so that it is well coated and cover it with cornflakes powder (I just grind the cornflakes instead of bread) or breadcrumbs. Heat oil in a pan and fry the nuggets until golden brown on both sides.You can shallow fry if you want. Serve hot with tomato Ketchup. |         |
Veg nuggets is now ready to serve.  | |
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