| Recipe Highlights |
|---|
| Mulai keerai is more good for health.Green leaves are always good,less in price. |
| Ingredients | Cooking Time : 10- 15Mins |
|---|---|
| Mulai keerai – a bunch Small onions – 6 to 7 nos Green chili- 2 nos Mustard seeds – 1 tsp Oil- 1 tsp Scrubbed coconut.-3 tsp Salt - to taste |
| Method | |
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| Step :1 First check the unwanted leaves from the bunch.Clean and rinse thoroughly for 3 times to remove sand and stains. |  |
| Step 2: Chop the leaves finely as like shown in the figure. |  |
| Step 3: Chop onion and green chili finely. |  |
| Step 4: Heat oil in a pan.Add mustard seeds.When it spluttered,add chopped onions and chilies.Saute it well. |  |
| Step 5: Add chopped green leaves into it.Sprinkle with slightly slightly water every now and then. |  |
| Step 6: Stir it every now and then. |  |
| Step 7: When it is well cooked,add salt.Add Scrubbed coconut into it.saute it well. |  |
Mulai keerai poriyal is now ready to serve.  | |
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