| Recipe Highlights |
|---|
| Healthy carrot potato soup. |
| Ingredients | Cooking Time : 20 Mins |
|---|---|
| Carrot - 1 Potato – 2 small size Onion – 1/4 Garlic cloves - 2 Bay leaf - 2 Vegetable stock – 2 to 3 cups Salt - to taste | Oil or Butter – 1 tablespoon Milk – 1/2 cup Pepper powder – 1/2 to 1 teaspoon Chesse – for garnish |
| Method | |
|---|---|
| Step :1 Chop carrot and potato roughly.Put them in a pressure cooker and add vegetable stock,bay leaf and salt. |     |
| Step 2: Allow them to cook it for 3 to 4 whistles.Remove the bay leaf and make a puree of them. Heat butter in a pan and add finely chopped garlic immediately and saute it for a minute. Then add finely chopped onion and saute it for 2 to 3 minutes in a medium flame. Add the puree of carrot and potato. |      |
| Step 3: Loosen the soup by adding milk ( and vegetable stock if needed)to it and allow it boil .Finally add pepper powder. Add very little cheese on the top of the soup for garnishing. |    |
Carrot Potato soup is now ready to serve.  | |
Post a Comment