| Recipe Highlights |
|---|
| Vegetable hakka noodles is an indo-chinese recipe with mixed vegetables. |
| Ingredients | Cooking Time : 25 Mins |
|---|---|
| Hakka Noodles – 1 pocket Your Favorite vegetables Here I have used Carrot - 1 Beans - 10 Capsicum - 1 Cabbage – 1/4 Onion – 1 Salt - to taste | Soya sauce – 1 teaspoon Chilli garlic sauce or chilli sauce – 2 teaspoon Pepper powder – 1/2 teaspoon Spring onion - 2 |
| Method | |
|---|---|
| Step :1 Chop the vegetables as shown in figure. Heat oil in a pan, add onions and saute it with little salt.Then add chopped spring onion and saute it for a minute.Then add all the vegetables on a high flame and saute it till half way cooked. Then add soya sauce and chilli garlic sauce and fry it for a minute.Add pepper powder and salt. |      |
| Step 2: In the mean time,heat water in a pan with little and salt and oil. When it comes to boiling stage add the noodles and cook according the package instructions. Drain and rinse the noodles in running water,so that the noodle stop cooking. Then add oil and gently mix,so that the oil gets coated on the noodles.Keep the noodles aside. Finally add the hakka noodles in the vegetable mixture and toss it on a high flame. Garnish it with spring onion. |     |
Vegetable Hakka Noodles is now ready to serve.  | |
This comment has been removed by a blog administrator.
ReplyDelete