| Recipe Highlights |
|---|
| Bitter gourd is more good for health.Preparing by this method everyone like to eat bitter gourd. |
| Ingredients | Cooking Time : 10 - 15Mins |
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| Bitter gourd – 250 g Small onion – 15 nos Tamarind – golf ball size Chili powder- 1 tsp Oil – 2 tsp Mustard seeds – 1 tsp Sugar – 1 tsp Salt - to taste |
| Method | |
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| Step :1 Chop bitter gourd finely as like shown in the figure. |  |
| Step 2: Boil bitter gourd first in exactly 1 cup of water. |  |
| Step 3: Soak tamarind in half cup of water for 10 minutes. |  |
| Step 4: Heat oil in a pan.Add mustard seeds.When it splutterred,add chopped onions.saute it well till it becomes transparent. |  |
| Step 5: Then add boiled bitter gourd.Add salt and chili powder into it.saute it for few seconds. |  |
| Step 6: Now extract tamarind water from the soaked tamarind.Add the water into the above. |  |
| Step 7: Add 1 tsp of sugar at the end of time.saute it for 2 minutes.switch off the flame. | |
Bitter gourd Poriyal is now ready to serve.  | |
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