| Recipe Highlights |
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| Instant Mango Ginger Carrot Pickle.Best side for curd rice. |
| Ingredients | Cooking Time : 20 Mins |
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| Mango - 1 Carrot - 1 Ginger – 1(medium size piece)(optional) Sesame oil – 2 to 3 teaspoon Turmeric powder – 1/4 teaspoon Hing – a pinch Salt - to taste | Sugar – 1/2 teaspoon Oil – 2 teaspoon Mustard and Urad dal – 1 teaspoon |
| Method | |
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| Step :1 Cut the mango into small pieces.Shred the carrot and ginger. |     |
| Step 2: Heat oil in a pan.Add mustard and urad dal.Then add mango,carrot and ginger together.Mix it well.Add Turmeric powder,hing,chilli powder and salt. Keep it in a medium flame and let them cook for 5 to 10 minutes.Finally add sesame oil ,sugar and mix it well,cook it for a minute. Switch off the flame and transfer it into a serving bowl. Store it in a airtight container and keep it in a refrigerator for 10 days. |       |
Mango Carrot Pickle is now ready to taste.  | |
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