| Recipe Highlights |
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| One of the best side dish for chapatti and pulao varieties.It serves 2 to 3 persons. |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Onion-2 Tomato-3 Cashewnuts-10 to 12 Butter or ghee-4 tsp Cinnamon sticks-3 nos. Cardamom –3 nos. Corinader powder – 1/2 teaspoon Cumin powder – 1/4 teaspoon Greenpeas – 1 cup Cumin seeds – 1/2 teaspoon | Bayleaf - 2 Kasoori methi –1 tsp Ginger garlic paste-1 tsp Redchilli powder-1/2 tsp Fresh cream – 1/4 cup Red color- a pinch Paneer-1 pocket Salt-to taste Corainder leaves Orange color – a pinch (optional) |
| Method | |
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| Step :1 Heat the pan with oil and add onion, tomato and cashewnuts. Add ginger garlic paste and saute it till the raw smell goes off. Add chili powder,coriander powder and cumin powder , fry it for another 5 min.Let them cool down for some minutes and grind them in to a fine paste. |      |
| Step 2: Heat another pan with butter or ghee and add cinnamon,cardamom,bay leaf and cumin seeds.Add the grinded paste into it. Add salt to taste. Add a tsp of crushed kasoori methi and mix it well. Now add the green peas and let it boil for 5 minutes in a low flame. Add paneer cubes and cook it for 2 to 3 minutes.Finally add fresh cream and garnish it with coriander leaves. |         |
Paneer Mutter Masala is now ready to taste.  | |
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