| Recipe Highlights |
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| Spring rolls are an easy to make starter.You can add your favorite vegetables for filling. |
| Ingredients | Cooking Time :30 Mins |
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| Onion – 1/2 Ginger garlic paste – 1/2 teaspoon Carrot - 1 Cabbage – 1 cup Beans – 3 to 5 Soy sauce – 1 teaspoon Maida flour – 1 tablespoon Salt - to taste | Spring roll sheets Chilli sauce – 1 teaspoon Pepper powder – 1/2 teaspoon Oil – for frying |
| Method | |
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| Step :1 Heat oil in a pan and add onions and saute it with little salt.Then add ginger garlic paste and saute it till the raw smell goes off. Then add the vegetables,soy sauce and saute it in a high flame for 3 to 5 minutes. Finally add chilli sauce,pepper powder and salt and mix it well.Switch off the flame.Allow them to cool down. |       |
| Step 2: I have used frozen spring roll sheets.Keep it out for an hour before starting. Make a thick paste of maida with little water. Take one sheet and keep the stuffing (about 2 teaspoon) in one corner. Take the corner and roll to cover the stuffing until half way. In the center,fold over the corners and roll up. Apply little maida paste on the edges to seal it and roll them tightly. Repeat the same procedure for the rest of them. |            |
| Step 3: Keep oil for frying and place the spring rolls.Fry on both sides until golden brown. Serve hot with your favorite dipping sauce. |     |
Vegetable spring roll is now ready to serve.  | |
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