| Recipe Highlights |
|---|
| Ulantha kazhi is more good for health especially for ladies. |
| Ingredients | Cooking Time : 15- 20 Mins |
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| Sesame oil – 3 to 4 tbsp Palm jaggery – 1 (full) Water – 2 1/2 cup Grinded powder(Rice & Split Black Urad dal) – 1 cup | Ratio To Grind Rice – 1 cup Split Black Urad dal – 4 cup (Grind it in a flour mill or in a mixer grinder nicely.Keep the remaining flour in a box and use it later.) |
| Method | |
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| Step :1 First take 1 cup of grounded powder.Mix it well with little water to make it dilute. |  |
| Step 2: Break palm jaggery .Heat exactly 1 cup of water.When it starts to boil,add palm jaggery.Wait till it dissolves.Switch off the flame. |  |
| Step 3: Filter the jaggery syrup into a pan. |  |
| Step 4: To this add the dilute urad dal powder which we already mix. |  |
| Step 5: stir it well continuously without lumps.Do not stop stirring. |  |
| Step 6: Check the kazhi is boiled properly by touching it with wet hand.if it is not sticky,then it boiled properly. Let it allow to cool and apply some sesame oil in your palm and make it into balls. |   |
Ulunthan kazhi is now ready to serve. | |
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