| Recipe Highlights |
|---|
| Simple pulao with mixed vegetables.You can also add your favorite vegetables too. |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Basmati rice – 1 1/2 cup Onion - 1 Green chilli - 2 Carrot - 1 Beans – 10 to 12 Capsicum – 1/2 Green peas – 1/2 cup Mint and coriander leaves Bay leaf - 2 | Ghee – 3 teaspoon Ginger garlic paste – 1 teaspoon Cashew nuts – 10 Cumin seeds or shahi jeera – 1 teaspoon Cinnamon sticks - 2 Cardamom seeds - 2 Cloves – 4 to 5 Star anise - 1 Salt – to taste |
| Method | |
|---|---|
| Step :1 Rinse and soak the basmati rice for 30 minutes. Chop the vegetables.Heat ghee in a pan add cashew nuts,cumin seeds,Cinnamon sticks,Cardamom seeds,Cloves and Star anise Add onions and saute it with little salt.Then add ginger garlic paste and saute it till the raw smell goes off.Add green chillies. |      |
| Step 2: Add all the vegetables,salt and saute it till all are half way cooked.then add chopped coriander and mint leaves. Drain the rice. Finally add the drained rice and fry it for a minute,so that the rice gets coated with the ghee. Pour water and cook it in a rice cooker or Cook this for one whistle and simmer it for 5 minutes,then switch off the flame. |      |
Vegetable pulao is now ready to serve.  | |
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