| Recipe Highlights |
|---|
| Dal Makhani is a combination of black urad dal and kidney bean.It serves 2 to 3 people.One of the best side dish for chapatti and rice. |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Black Urad dal /Black gram – 1 cup Kidney Bean / Rajma – 1/2 cup Tomato puree – 1 cup Ghee – 2 teaspoon Oil – 1 teaspoon Turmeric powder – 1/4 teaspoon ginger garlic paste – 1 1/2 teaspoon Chilli powder – 1 teaspoon Salt - to taste | Coriander powder – 1/2 teaspoon Fresh cream – 1/4 cup Cinnamon sticks - 2 Cardamom seeds – 2 Cloves – 4 to 5 Star anise - 1 Bay leaf - 1 Cumin seeds – 1 teaspoon |
| Method | |
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| Step :1 Soak urad dal and kidney bean for over night and cook it in a pressure cooker for 4 to 5 whistles.Once the pressure from the cooker released completely open and Mash them. |    |
| Step 2: Heat oil and ghee in a pan add cashew nuts,cumin seeds,Cinnamon sticks,Cardamom seeds,Cloves and bay leaf. Add ginger garlic paste and saute if for a minute.Then add tomato puree and bring it to boil. Then add turmeric powder,chilli powder,coriander powder and mix it well. |      |
| Step 3: Close it with lid and cook it in a medium flame for 10 to 15 minutes. Now add the mashed urad dal and kidney bean and cook them for another 10 minutes.Add salt to taste. Finally add fresh cream and chopped coriander leaves. |     |
Dal makhani is now ready to serve.  | |
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