| Recipe Highlights |
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| Tasty and Healthy Payasam |
| Ingredients | Cooking Time : 30 Mins |
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| Moongdal - 1 cup Jaggery -1/2 to 3/4 cup Ghee - 2 teaspoon Cashewnuts - 10 to 12 pieces Cardamom powder - 1/4 teaspoon Milk - 2 cups. |
| Method | |
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| Step :1 Heat a teaspoon of ghee in a pressure cooker and roast the moongdal till it gets a nice aroma and turns into golden brown. Add 2 cups of water and pressure cook it for 2 whistles.(it should not be too mushy) . |     |
| Step 2: Take another pan add jaggery and enough water(less than 1/4 cup) to melt the jaggery.Strain the jaggery to remove impurities.OR (Take a microwave safe bowl put the jaggery and add very little water and put it in a microwave for 2 minutes.Then strain it.) Mix it with the moong dal and cook it in medium flame.Now add the milk and cook it for 3 to 5 minutes. You can also add coconut milk instead of milk. |     |
| Step 3: Add the cardamom powder and mix it well. Take another pan add teaspoon of ghee and roast the cashewnuts till it turns to golden brown in low flame and mix it with payasam. Serve hot. |    |
Moongdal Payasam is now ready to taste.  | |
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