| Recipe Highlights |
|---|
| Quick and healthy evening snack |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Banana – 3 medium size(or 2 medium size banana+1/2 cup water) Wheat flour – 1 cup Rice flour – 1/4 cup Jaggery – 1/2 cup Cardamom powder – 1/4 teaspoon Baking soda – a pinch Ghee or oil – as required |
| Method | |
|---|---|
| Step :1 In a mixer take all the ingredients except ghee. blend them till smooth. |       |
| Step 2: Transfer the batter into a pan and allow it rest for 15 minutes. Heat paniyaram pan or appe pan.Add 1/2 teaspoon of ghee or oil in each mould. fill the batter till 3/4 in each mould.Cook them in a low flame. Turn over the appams till they become golden brown and cook the other side of the appam. Once done remove them.And repeat the same procedure for the remaining batter. Serve hot or warm. |     |
Banana sweet appam is now ready to serve.  | |
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