| Recipe Highlights |
|---|
| Healthy evening snack |
| Ingredients | Cooking Time : 10 Mins |
|---|---|
| Puffed rice – 2cups Coconut oil –2 teaspoon Cumin seeds – 1 teaspoon Peanuts – 1/4 cup Hing – a generous pinch Roasted gram / Pottukadalai – 3 tablespoon Redchilli – 1 or 2 Turmeric powder – 1/2 teaspoon Redchilli powder – 1 teaspoon Crushed Garlic - 5 Salt – to taste Curry leaves - few |
| Method | |
|---|---|
| Step :1 Crush the garlic and keep it aside. Heat coconut oil in a pan.Add redchilli,cumin seeds,roasted gram,peanuts – fry it till they crispy and golden brown,in a medium flame. |      |
| Step 2: Now add the crushed garlic,curry leaves and fry it for a minute.Reduce the flame to low then Add turmeric powder,chilli powder,hing and salt.Finally add the puffed rice and mix it well till puffed rice becomes crispy.it will take 2 to 3 minutes. Allow it cool and store it in an airtight container. |     |
Masala Kara pori is now ready  | |
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