| Recipe Highlights |
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| Healthy ladoo |
| Ingredients | Cooking Time : 10 Mins |
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| Peanuts – 2 cups Jaggery – 1 cup(4 pieces) Dry ginger powder – 1/4 teaspoon Cardamom powder – 1/4 teaspoon |
| Method | |
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| Step :1 Dry roast the raw peanuts in a heavy bottomed pan till the peanuts become browned and crunchy. (To roast peanuts in oven: Preheat the oven to 350 F and spread peanuts in a baking tray and bake it for 25 minutes.) Let the peanuts cool down completely.peels off the skin from the peanuts by rubbing peanuts between your palms. |     |
| Step 2: Now add the peanuts in the mixer or food processor. Grind them into a coarse powder.Scrap the sides of the mixer.Then add jaggery pieces,cardamom powder and dry ginger powder. Grind till a bit of oil releases from the peanuts.Transfer to a plate and start rolling into a ladoo. Store it a in airtight container. |       |
Healthy peanut ladoo is now ready to taste.  | |
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