| Recipe Highlights |
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| Tofu is a good source of protein. It is also an excellent source of iron and calcium and the minerals. |
| Ingredients | Cooking Time : 15 Mins |
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| Extra firm tofu – 1/2 pocket Wheat flour – 2 cups Oil – 2 teaspoon Water – as needed Salt - to taste |
| Method | |
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| Step :1 Take the tofu and cut them into half. Take a blender and put the tofu,salt and little water and blend it. |       |
| Step 2: Take a mixing bowl add the grinded tofu and wheat flour. Spinkle little water and make a soft dough.Put some oil on the top of the dough and cover it and keep it aside for 15 minutes. Make equal size balls.Roll them into chapathi using rolling pin. |     |
| Step 3: Heat the pan and put the Chapathi,drizzle oil and cook them on both sides till brown spots appear. Serve hot with your favorite masala. |   |
Tofu chapathi is now ready to serve.  | |
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