Malai Kesar Kulfi

Apr 17, 2017

Posted byVJ Samayal Apr 17, 2017

Recipe Highlights
Malai kesar kulfi with few ingredients.

Ingredients	Cooking Time : 30 Mins
Milk – 4 cups Sugar – 1/4 to 1/2 cup Bread- 1 slice Corn Starch – 1 teaspoon Cardamom powder – 1/2 teaspoon Saffron – few strands Almond and pistachio - few

Method
Step :1 Take a wide pan and pour milk .Let them boil and reduced to 2 cups.Stir milk as needed to keep milk from burning. Remove the sides of the bread and cut them into small pieces. First grind bread pieces in the mixer.Take corn starch in a bowl.add 2 teaspoon of milk and mix it.Now add corn starch mix into the mixer along with bread pieces and make them in to a smooth paste.Keep it aside. After it comes to 2 cups of milk,add the cornstarch bread mix into it and cook for another 5 minutes. Finely chop and almonds and pistachio. After 5 minutes add sugar,cardamom powder,saffron, almond and pistachio and cook for another 3 to 5 minutes.Switch off the flame. Let them cool down completely.Pour into Kulfi mould or popsicle mould and freeze it for 7 to 8 hours. Show the bottom part in the running water and remove the kulfi from the mould easily.

Method

Step :1
Take a wide pan and pour milk .Let them boil and reduced to 2 cups.Stir milk as needed to keep milk from burning.
Remove the sides of the bread and cut them into small pieces.
First grind bread pieces in the mixer.Take corn starch in a bowl.add 2 teaspoon of milk and mix it.Now add corn starch mix into the mixer along with bread pieces and make them in to a smooth paste.Keep it aside.
After it comes to 2 cups of milk,add the cornstarch bread mix into it and cook for another 5 minutes.
Finely chop and almonds and pistachio.
After 5 minutes add sugar,cardamom powder,saffron, almond and pistachio and cook for another 3 to 5 minutes.Switch off the flame.
Let them cool down completely.Pour into Kulfi mould or popsicle mould and freeze it for 7 to 8 hours.
Show the bottom part in the running water and remove the kulfi from the mould easily.