| Recipe Highlights |
|---|
| You can make 35 cookies. |
| Ingredients | Cooking Time : 25 Mins |
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| Ragi flour – 1 cup Whole wheat flour – 1 cup Cocoa powder – 2 tablespoon Powdered Sugar – 3/4 to 1 cup Butter / ghee –1/2 cup cardamom powder – 1/4 teaspoon Salt – 1/4 teaspoon Milk – 1/4 to 1/2 cup Chocolate chips - few |
| Method | |
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| Step :1 Preheat the oven to 350F Sift Ragi flour,whole wheat flour,cocoa powder,salt in a mixing bowl. Add powdered sugar,butter and cardamom powder and mix it well. Butter must be in room temperature. Add milk little at a time and make a firm dough. Cover the dough and keep it in the refrigerator for 15 minutes. Make the dough into small balls.Press them with fork to make a shape.Place some chocolate chips on it. Grease the baking tray with butter and place the cookies. Bake it for 13 to 15 minutes until lower part starts to darken. Remove it from the oven and let them cool completely. Store it in an airtight container. |                |
Ragi chocolate cookies are now ready to taste.   | |
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