| Recipe Highlights |
|---|
| White pumpkin sambar is healthy sambar that well goes with rice. |
| Ingredients | Cooking Time : 40 Mins |
|---|---|
| Tamarind -small lemon size Water –as needed | White Pumpkin – 250 gm Toordal - 1 cup To Temper Oil - 1 teaspoon Mustard and urad dal - 1 teaspoon Coconut-1/2 cup |
| Method | |
|---|---|
| Step :1 Peel the skin from the white pumpkin and chop them big pieces Take a cup of toor dal, add water and cook it in a pressure cooker for 3 whistles.In the top of the toordal vessel, put the white pumpkin in another vessel with a little water and cook along with it. once the pressure from the pressure cooker completely released open the lid take the vessels separately. |     |
| Step 2: Soak tamarind in a hot water for 10 min. Prepare tamarind juice and add turmeric,hing,tomato,chilli powder and salt. |      |
| Step 3: Heat oil in a pan, add onion and saute it for 2 to 3 minutes.Add the tamarind mixture.Let them boil for 20 min.or till the raw smell of tamarind goes out. Now add the cooked pumpkin and boil it for 3 minutes. Grind the ingredients given above in the column “To Grind”. |        |
| Step 4: Then add the cooked toordal and let them boil for 5 minutes.Then add the grinded coconut paste into it and boil it 5 minutes. Heat a teaspoon of oil in a pan and add mustard seeds when it starts to crackle add urad dal and fry it till become golden brown color and mix it with sambar. Finally add the chopped coriander leaves and switch off the flame. |     |
White pumpkin Sambar is now ready to serve.  | |
Post a Comment