| Recipe Highlights |
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| Tasty Ghee mysore pak. |
| Ingredients | Cooking Time : 30 Mins |
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| Besan flour – 1 cup Sugar – 1 cup Water – 1/4 cup Ghee – 1 1/2 cup |
| Method | |
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| Step 1: Dry roast the besan flour till the raw smell goes off.It takes 5 to 7 minutes in a low flame. Transfer it in a bowl,add 1 cup of ghee and mix it well without any lumps. Grease the tray with little ghee and keep it ready. |
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| Step 2:
Preparing sugar syrup Take a cup of sugar and 1/4 cup of water.Let the sugar dissolve.Boil the sugar syrup till it reaches the one string consistency.(One string consistency: Take a little sugar syrup between thumb and index finger,it forms a thin string.) Now add the besan ghee mixture into the sugar syrup and start stirring continuously.Once it thickens ,add remaining ghee little at a time and stir continuously. It start bubbling and the mixture starts to leave the sides of the pan,remove and pour it into a greased tray. Allow it cool.After it cools a little,cut into desired shapes.Once it completely cools remove it from the tray gently. Soft and tasty mysore pak is ready. |
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Mysore pak is now ready to taste.   |
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