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May 19, 2025

Mango Ice Cream


Recipe Highlights
Creamy, delicious homemade mango ice cream made with fresh mango puree. Perfect summer dessert that requires no eggs and no ice cream maker!
Ingredients Cooking Time : 15 Mins + Freezing Time
Main Ingredients:
Ripe mangoes - 2 large (about 2 cups puree)
Heavy cream - 2 cups (cold)
Sweetened condensed milk - 1 can (14 oz)
Whole milk - 1/2 cup
Vanilla extract - 1 tsp
Lemon juice - 1 tbsp (optional)
Optional Add-ins:
Chopped mango pieces - 1/2 cup
Pistachios - 2 tbsp (chopped)
Cardamom powder - 1/4 tsp

Method
Step 1: Prepare Mango Puree
Peel and chop the mangoes. Blend into smooth puree. Add lemon juice if using to prevent browning.
Step 2: Whip the Cream
In a large bowl, whip the cold heavy cream until stiff peaks form. Be careful not to overwhip.
Step 3: Mix Ingredients
In another bowl, mix condensed milk, whole milk, vanilla extract, and cardamom powder if using. Fold in the mango puree gently.
Step 4: Combine with Cream
Gently fold the mango mixture into the whipped cream until well combined. Add chopped mango pieces if using.
Step 5: Freeze
Transfer to an airtight container, cover with parchment paper, and freeze for 6 hours or overnight.
Step 6: Serve
Scoop and serve chilled. Garnish with chopped pistachios or mango slices if desired.


Creamy Homemade Mango Ice Cream is now ready to serve!

May 6, 2024

CARROT APPLE MILKSHAKE

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Recipe Highlights
A simple filling milkshake with carrot and apple.If you want more sweetness you can add honey also.
Ingredients Cooking Time : 5 Mins
Carrot - 1
Apple - 1
Dates – 3
Milk – 1 cup(8 oz)
 

Method

Step :1
Peel the skins of the carrot and apple,and roughly chop it .

Take a blender or mixer add the carrot,apple ,dates and milk until smooth.

Pour in to a glass and serve.

 

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Carrot Apple Milkshake is now ready to serve.
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