Ingredients - Basmati Rice-2 cups
- Water-3 cups
- Oil-3 teaspoon
- Cashew nuts-10 to 12
- Cinnamon sticks-3
- Bay leaf-2
- Cardamom-2 to 3
- Cloves -4
- Onion-2
- Tomato-1
- Ginger garlic paste-1/2 teaspoon
- Cumin seeds-1 teaspoon
- Coriander leaf and mint leaves
- Turmeric powder-1/2 teaspoon
- Black bean-1 cup
- Biryani masala-1 1/2 teaspoon (Aachi /Shakhi)
- Chilli powder-1/2 teaspoon
- Salt -to taste
Preparation Method
Soak black bean for overnight and pressure cook it for 3 to 4 whistles
Soak rice for half n hour. Cut onion, tomato, coriander and mint leaves.
Heat the oil in a pan and add cashew nuts, cinnamon sticks, bay leaf, cardamom, cloves and cumin seeds
Add onion and salt and sauté till it becomes golden brown
Add ginger garlic paste and turmeric powder. Sauté it till the raw smell goes off.
Add tomato, chilli powder, briyani masala and fry it well.
Add coriander and mint leaves
Add black bean and mix it well and sauté it for another 5 mins. Mix the whole mixture with the soaked rice and switch ON the electric rice cooker.
Black Bean Briyani is ready to serve.
if u have pressure cooker, then cook it for 1 whistle and simmer it for 5 mins to prepare briyani.
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