Side Dish Recipes

Breakfast

Medicine Food

Mar 1, 2015

MULLANGI KEERAI PORIYAL/RADDISH LEAF PORIYAL


Recipe Highlights
Mullangi keerai is more good for health.Mullangi keerai is always come along with raddish.It is easy to prepare also.
Ingredients Cooking Time : 10- 15 Mins
Mullangi keerai/raddish leaf – a bunch
Small onion – 6 to 7 nos
green chili – 1(Medium size)
Scrubbed coconut- 3 tsp
Salt - to taste

Method
Step :1
First check the unwanted leaves from the bunch.
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Step 2:

Take the leaves alone without the pith as like shown in the figure.
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Step 3:
Clean and rinse the leaves thrice to remove its sand and stains.
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Step 4:

Chop onion and chili finely.
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Step 5:
Chop the cleaned leaves(keerai) finely as like shown in the figure.
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Step 6:
Heat 2 tsp of oil in a pan.Add Mustard seeds.When it spluttered,add chopped onions and green chili one by one.saute it for 3 min. .
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Step 7:
Now add the chopped green leaves.Saute it and add water slightly.(Just add few drops of water).stir it now and then.Add water whenever it is necessary.Check whether it is well cooked.
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Step 8:
Now add salt and scrubbed coconut.saute it for few seconds.switch off the flame.
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Mullangi keerai poriyal is now ready to serve.

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