| Recipe Highlights |
|---|
| Paneer Tikka masala is a rich side dish for chapati and pulav varieties. |
| Ingredients | Cooking Time : 50 Mins |
|---|---|
| For Paneer Marination Paneer – 400 gms Oil – 2 to 4 teaspoon Ginger garlic paste – 1 teaspoon Lemon juice – 1 tablespoon Thick Yogurt – 1/2 cup Redchilli powder – 1 teaspoon Coriander powder – 1/2 teaspoon Garam masala – 1 teaspoon Onion - 1 Tomato - 1 Capsicum - 1 Salt - to taste | For Gravy Tomato puree – 1 cup Onion – 1/4 Cinnamon sticks - 2 Cloves - 3 Ginger garlic paste – 1 teaspoon Redchilli powder – 1/4 to 1/2 teaspoon Kasoori Methi – 1 teaspoon Fresh cream – 1/2 cup Oil – 2 teapoon Cumin powder – 1/2 teaspoon Coriander leaves |
| Method | |
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| Step :1 Chop onion,tomato,capsicum and paneer into big pieces.Combine Yogurt,one teaspoon oil,ginger garlic paste chilli powder,coriander powder,lemon juice,garam masala,salt. mix it with onion,tomato,capsicum and paneer. Keep it aside for 30 minutes. |      |
| Step 2: Heat a pan with 3 teaspoon of oil and fry the paneer,onion,capsicum and tomato, both sides till golden brown.Keep it aside. |   |
| Step 3: Heat oil in pan,add cinnamon sticks,cloves and onion and saute till it becomes transparent.Then add ginger garlic paste and saute it till the raw smell goes off. Add the tomato puree,add all the spices(chilli powder,kasoori methi,cumin powder)and salt. When the mixture oozes out oil add little water,bring it to boil. Finally add fresh cream.Add the fried paneer,onion,tomato and capsicum.Garnish it with coriander leaves |       |
Paneer tikka masala is now ready to serve.  | |
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