| Recipe Highlights |
|---|
| Cabbage carrot poriyal is a healthy combination poriyal.It serves 3 to 4 persons.In the poriyal you can also add green peas,beans also. |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Cabbage - 1 Carrot – 2 to 3 Salt – to taste To Temper Oil – 1 teaspoon Mustard and Urad dal – 1 teaspoon Curry leaves – 1 sprig | To Grind Shredded coconut – 2 teaspoon Green chilli – 2 to 3 Cumin seeds – 1 teaspoon |
| Method | |
|---|---|
| Step :1 Chop the cabbage and carrots and Steam it in a Idli vessel or cook it in a pressure cooker for a whistle and drain the excess water. |  |
| Step 2: Grind the ingredients given above in the column “To Grind” and mix it with the cabbage and cook it in a low flame.Heat oil in another pan and add mustard and urad dal. when it splutters add curry leaves mix it with cabbage and carrot. |    |
Cabbage Carrot fry is now ready to serve.  | |
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