| Recipe Highlights |
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| Healthy carrot muffins, I have tried carrot muffins using wheat flour you can do it with all purpose flour also.And you can also add walnuts,cashewnuts in the mixture and bake it. |
| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Wheat flour – 1 cup Sugar – 3/4 cup Baking powder – 1 teaspoon Baking soda – 1/2 teaspoon Oil – 1/4 cup Yogurt – 1 cup Vanilla Extract – 1/2 teaspoon Grated Carrot – 3/4 cup | Salt – a pinch |
| Method | |
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| Step :1 Sift the wheat flour,baking powder,baking soda and salt and mix it well. Take another bowl and beat yogurt and oil.Add sugar and vanilla extract and mix it well.Then add the flour mixture and mix it gently. |     |
| Step 2: Finally add the grated carrot to the flour mixture and fold it gently. Pour the batter into the cupcake liners.Preheat the oven to 350F and bake it 20 to 22 minutes or until the inserted toothpick comes out clear.Let them cool down for some minutes. |       |
Eggless Carrot Muffin is now ready to taste.  | |
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