| Recipe Highlights |
|---|
| Karamani is more good for health. |
| Ingredients | Cooking Time : 10 – 15 Mins |
|---|---|
| Karamani – 250 g Oil- 3 tsp Mustard seeds – 1 tsp Chili powder – 1 tsp Salt - to taste | To Grind Coconut - 2 teaspoon Cumin seeds – 1 teaspoon Small onion – 3 |
| Method | |
|---|---|
| Step :1 Chop karamani finely as like shown in the figure. |  |
| Step 2: Boil karamani finely in a cup of water.Add salt,Chili powder into it. |  |
| Step 3: Grind all the things mentioned below ‘To Grind’ |  |
| Step 4: Heat oil in a pan.Add mustard seeds.When it spluttered,add curry leaves. |  |
| Step 5: Now add karamani and ground paste with it. |  |
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Karamani poriyal is now ready to serve.  | |
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