| Recipe Highlights |
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| Healthy vegetable soup with pasta and chickpeas.You can also add Rajma,pinto beans. |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Butter – 1 tablespoon Bayleaf - 1 Garlic – 2 Onion - 1 Tomato - 1 Vegetables – 1 cup(I used carrots,beans and capsicum) Salt - to taste | Vegetable stock – 4 cups Pasta – 1/2 cup Kabuli channa/Chick peas – 1/2 cup Pepper powder – 1/2 to 1 teaspoon Chilli flakes – 1/2 teaspoon(Optional) |
| Method | |
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| Step :1 Soak the kabuli channa overnight and cook it in a pressure cooker for 3 whistles. Heat butter in the pressure cooker.Then add bay leaf and finely chopped garlic and saute it for a minute. Then add chopped onion and fry it for 2 minutes. Then add chopped tomatoes and vegetables just fry it for a minute. |      |
| Step 2: Then add vegetable stock,italian seasoning,pasta and kabuli channa and mix it well.Cook it for 1 whistle and switch off the flame. When the steam from the pressure cooker completely released open the lid and cook it in a low flame for 2 minutes. Finally add some pepper powder and mix it well. Remove the bayleaf from the soup Serve hot. |         |
Minestrone Soup is now ready to serve.  | |
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