| Recipe Highlights |
|---|
| Delicious payasam in pressure cooker |
| Ingredients | Cooking Time : 30 Mins |
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| Roasted Semiya – 1 cup Sabudana – 1/2 cup Sugar – 1 cup Water – 3 cups Milk – 2 to 3 cups | To TemperGhee – 2 tablespoon Cashewnuts – 2 tablespoon Cardamom powder – 1/2 teaspoon |
| Method | |
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| Step :1 Heat one tablespoon of ghee in a pressure cooker and roast the sabudana for 3 to 4 minutes.Then add the roasted semiya and roast it for a minute.Then add the water and cook it 2 to 3 whistles. (Here i am using roasted semiya or roast the semiya separately for 3 to 4 minutes.) |       |
| Step 2: Once the pressure from the pressure cooker released automatically open the lid and add the sugar. Switch ON the gas and keep it in a low flame.Add milk and mix it well. Add the cardamom powder. Heat one tablespoon of ghee in a pan and roast the cashewnuts and mix it with payasam. |      |
Semiya Sabudana Payasam is now ready to taste.  | |
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