| Recipe Highlights |
|---|
| Evening snack |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Channadal – 1 cup Red Poha /Aval – 1 cup Redchilli – 3 to 5 Hing – 1/4 teaspoon Onion - 1 Curry leaves – 2 sprigs Finely chopped/shredded ginger – 1 teaspoon Salt - to taste | Oil – to deep fry |
| Method | |
|---|---|
| Step :1 Wash and Soak the Channa dal for an hour. Wash and soak the aval with one cup of water for 15 minutes. Grind the channa dal,redchilli,hing and salt. |    |
| Step 2: Squeeze out the water from the aval and add it to the grinded mixture. Then add onions ginger,curryleaves and mix it well. Make them into Vada shapes. Heat oil for deep frying.Put a drop of this mixture and check whether the oil is hot or not. If the drops of the dal comes to the surface immediately then the oil is ready or otherwise heat the oil for some more time. Put the vadas into the oil.When the color of the vada changes,flip it.When both the sides turn to golden brown turn the heat to low and remove it from the oil. Serve hot with your favorite chutney. |       |
Masala Poha /Aval Vada is now ready to serve.  | |
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