| Recipe Highlights |
|---|
| Easy and simple dal for rice. |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Toor dal – 1/2 cup Water – 2 cups Turmeric powder – 1/4 teaspoon Hing – a pinch Oil – 1 teaspoon Mustard and urad dal – 1 teaspoon Curry leaves – 1 sprig Salt - to taste | To Grind Coconut - 2 teaspoon Cumin seeds – 1 teaspoon Red chilli -3 |
| Method | |
|---|---|
| Step :1 Wash the toordal and pressure cook it for 3 whistles.Once the pressure from the pressure cooker completely released open the lid and take toor dal out and keep it aside. |   |
| Step 2: Grind the ingredients given above in the column “To Grind” . Dilute toor dal with little water.(less than one cup). Heat oil in a pan.Add mustard seeds when it starts to crackle add urad dal. Now add toordal with turmeric powder,hing and salt. Then add the grinded coconut and mix it well.Reduce the flame to low and cook them 5 minutes.Finally add some curry leaves. Serve dal with little ghee. |        |
Simple dal is now ready to serve.  | |
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