| Recipe Highlights |
|---|
| This is very good dish to eat with rice |
| Ingredients | Cooking Time :10 Mins |
|---|---|
| Spinach – 2 small bunches Onion - 1 Redchilli – 2 to 3 Oil – 1 tesapoon Turmeric powder – 1/4 teaspoon Grated Coconut – 3 teaspoon Salt - to taste |
| Method | |
|---|---|
| Step :1 Clean the spinach and chop it finely. Heat oil in a pan add mustard and urad dal.When it splutters add redchilli. Now add the onion and saute it with little salt. Add turmeric powder.Now add the spinach and fry it.It starts to leave the water,so no need to add water. Keep the flame high so the water evaporates quickly. Finally add the grated coconut and salt and mix it well. |         |
Spinach poriyal is now ready to serve.  | |
Yummmy! I really love your recipes!
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