| Recipe Highlights |
|---|
| One of the best side dish for sambar rice. |
| Ingredients | Cooking Time : 25 Mins |
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| Kovakkai / Tindora – 1/4 kg Oil – 2 teaspoon Mustard and urad dal – 1 teaspoon Turmeric powder – 1/4 teaspoon Red chilli powder – 1/2 to 3/4 teaspoon Salt - to taste Curry leaves | To Grind Coconut - 2 teaspoon Cumin seeds – 1 teaspoon |
| Method | |
|---|---|
| Step :1 Wash and cut the kovakkai in lengthwise as shown in picture. Heat oil in a pan and add mustard seeds,when it starts to crackle add urad dal. |     |
| Step 2: Then add the kovakkai.Add turmeric powder,chilli powder and salt.Add little water and mix it well. Close it with lid and let them cook for 10 minutes in a medium flame.Stir occasionally. Grind the ingredients given above in the column “To Grind” and mix it with kovaikkai and fry it for few minutes. Finally add some curry leaves. |       |
Kovakkai poriyal is now ready to serve.  | |
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