| Recipe Highlights |
|---|
| This is very good dish to eat with rice |
| Ingredients | Cooking Time : 15 Mins |
|---|---|
| Fresh peas – 1 cup Oil – 2 teaspoon Turmeric powder – 1/4 teaspoon Mustard and urad dal – 1 teaspoon Salt – to taste Curry leaves | To Grind Coconut - 2 teaspoon Redchilli -2 Garlic -2 Cumin seeds – 1 teaspoon Small onion – 2 |
| Method | |
|---|---|
| Step :1 Remove the peas from shell. Boil peas in a wide pan.Add turmeric powder and salt.Let them cook for 10 minutes. |     |
| Step 2: Drain the water. Heat oil in a pan.Add mustard and urad dal.When it splutters add the green peas. Grind the ingredients given above in the column “To Grind”and mix it with the green peas.Add salt to taste. Put some curry leaves and cook it for 5 minutes in a low flame. |        |
Green peas poriyal is now ready to serve.  | |
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