| Recipe Highlights |
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| Kaju Katli is one of the most popular sweet. |
| Ingredients | Cooking Time : 15 Mins |
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| Cashewnut – 1 cup Sugar – 1/2 cup Water – 1/4 cup Cardamom powder – 1/4 teaspoon Ghee –1 teaspoon Milk – 1/2 teaspoon (Optional) |
| Method | |
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| Step :1 Grind the cashewnuts into a fine powder. |      |
| Step 2: To prepare sugar syrup take a pan add water and sugar.Bring it to boil in a medium flame.Add cardamom powderWhen you touch it between your index finger and thumb and pull it apart,it should form a string.Now add the cashewnut powder.Keep stirring it until it forms a rolling mixture.It takes 7 to 9 minutes in a low flame.Add a teaspoon of ghee.Mix it well and switch off the flame. Transfer it into a plate.let them cool for some minutes. If it becomes dry add 1/2 teaspoon of milk to it and knead the dough. Take butter paper and keep the dough and close it with another butter paper. Roll the dough gently.Remove the top butter paper and Cut them into diamond shapes. Store it in an airtight container. If using milk means keep it in the refrigerator. |            |
Kaju Katli is now ready to taste.   | |
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