| Recipe Highlights |
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| It is a popular street food. |
| Ingredients | Cooking Time : 30 Mins |
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| Green peas – 2 cups Onion - 1 Tomato - 1 Oil – 2 teaspoon Turmeric powder – 1/4 teaspoon Ginger garlic paste – 1 teaspoon Chilli powder – 1 teaspoon Curry leaves Salt - to taste | Coriander leaves Gram flour – 1 teaspoon Carrot - 1 Raw mango – 1 piece |
| Method | |
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| Step :1 Soak green peas overnight and cook it in a pressure for 2 to 3 whistles. Heat oil in a pan add onion and saute it with little salt.When it is transparent add ginger garlic paste and saute till the raw smell goes off.Then add chopped tomatoes and cook till it becomes mushy.Then add turmeric powder,chilli powder. Add some curry leaves. |      |
| Step 2: Now add the cooked green peas and cook it for 5 minutes in a medium heat. Take gram flour and add little water and dilute it without lumps. Mix the gram flour in the green peas and cook it for 2 to 4 minutes.Add salt to taste.Switch OFF the flame. Finally add the shreded the carrot.Add some raw manga pieces while serving. Garnish it with coriander leaves. Green peas sundal is ready to taste. |      |
Green peas sundal is now ready to serve.  | |
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