| Recipe Highlights |
|---|
| Best side dish for idli / dosa |
| Ingredients | Cooking Time : 30 Mins |
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| Onion - 1 Tomato -2 Greenchilli - 5 to 8 Moong dal - 1/2 cup Turmeric powder - 1/4 teaspoon Hing - 1/4 teaspoon | Redchilli powder - 1/4 teaspoon (Optional) Oil - 1 teaspoon Mustard and Urad dal - 1 teaspoon Corainder leaves Salt – to taste |
| Method | |
|---|---|
| Step :1 Chop the onion and tomatoes.cut the greenchillies into half. Take a pressure cooker put the onion,tomatoes,greenchillies and moong dal and wash it well. Add enough water(2 1/2 cups)Put some turmeric powder and hing in it.mix it well. Cook it in a pressure cooker for 3 whistles. |     |
| Step 2: Once the pressure completely released from the cooker,open the lid. Add enough water and salt and boil it.Add little chilli powder if u want(optional). |     |
| Step 3: Put a handful of corinader leaves .Heat oil in pan,add mustard seeds .when it starts to crackle put urad dal. Finally mix it with sambar.Boil the sambar for 5 minutes.Switch off the flame. Serve hot with Idli/Dosa. |    |
Moongdal Sambar is now ready to serve.  | |
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