| Recipe Highlights |
|---|
| Healthy evening snack |
| Ingredients | Cooking Time : 15 Mins |
|---|---|
| Chick peas – 1 cup onion –1/2 garlic – 2 to 3 cloves coriander powder – 1 teaspoon cumin seeds – 1/2 teaspoon redchilli powder – 1/2 teaspoon pepper powder – 1/4 teaspoon salt – to taste | coriander leaves corn flour – 1 tablespoon Oil – to deep fry |
| Method | |
|---|---|
| Step :1 Wash and soak chickpeas for over night. Then drain the chickpeas. Put the chickpeas in the mixer along with the remaining ingredients (except corn flour)and grind them in to a coarse paste.don’t add water. |        |
| Step 2: Now add cornflour in to grinded mixture and mix it well.Keep the mixture in the refrigerator for 1 hour. Then make small balls. Heat oil in a pan.Deep fry the falafel balls till they are golden brown and crispy. Serve hot |       |
Falafel is now ready to taste.  | |
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