| Recipe Highlights |
|---|
| Healthy and quick snack |
| Ingredients | Cooking Time : 10 Mins |
|---|---|
| Moong dal – 1 cup Sugar – 1/2 cup Melted Ghee 1/4 cup Cardamom – 2 pieces Broken cashew nuts - few |
| Method | |
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| Step :1 Dry roast the moong dal on a medium heat until it changes to light brown in color and nice aroma comes out. Transfer it to a plate and let it cool down completely. |    |
| Step 2: Heat ghee in a pan and fry the cashew nuts until it turns to golden brown. Keep it aside. Take sugar and cardamom in a mixer and grind them into a fine powder. In the same grinder add moong dal and grind them into a fine powder. Sift the moong dal.add the powdered sugar, cashew nuts and mix it well. Add ghee little at a time and start shaping ladoo. Repeat the same procedure for the remaining flour. Store it in an airtight container. |         |
Moongdal ladoo is now ready to taste.  | |
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