| Ingredients | Cooking Time : 45 Mins |
|---|---|
| Moong dal – 1 cup Drumstick leaves – 10 to 15 spring Salt – to taste To TemperOil – 1teaspoon Mustard and Urad dal – 1 teaspoon Curry leaves – 1 spring | To Roast Oil – 2 teaspoon Rice – 1 teaspoon Coconut – 4 teaspoon Redchilli – 1 or 2 Peppercorn – 1/2 to 1 teaspoon Cumin sedds – 1 teaspoon |
| Method | |
|---|---|
| Step :1 Wash the moongdal and cook it in a pressure cooker for 2 to 3 whistles. Heat oil in a pan and fry the ingredients given above in the column “To Roast”(First fry the rice it starts to roast the add the ingredients one by one and fry it till it comes to golden brown in color. (Add the peppercorns according to your spicyness.If you want more spicyness means finally add some pepper powder) Let them cool down completely and grind them in to a fine paste. |        |
| Step 2: Wash the drumsticks leaves and remove it from the stem. Cook the leaves with 1 cup water.It takes 5 minutes to cook. Then add the cooked moong dal and mix it well. Then add the grinded coconut paste and salt and mix it well. Finally temper the ingredients given above in the column “To Temper” and mix it with kulambu. Serve hot with rice. |          |
Drumstick leaves Pulila Kulambu is now ready to serve.  | |
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