| Recipe Highlights |
|---|
| Healthy ladoo |
| Ingredients | Cooking Time : 10 Mins |
|---|---|
| Kambu / Pearl millet – 1 cup Sugar – 1/2 cup Melted ghee – 1/4 cup Cardamom - 2 Cashew nuts - few |
| Method | |
|---|---|
| Step :1 Dry roast the flour on a low heat for 5 to 10 minutes or until nice aroma comes out. Transfer it to a plate and let it cool down completely. Heat ghee in a pan and fry the cashew nuts until it turns to golden brown and keep it aside. |      |
| Step 2: Take sugar and cardamom in a mixer and grind them into a fine powder. Take a mixing bowl,add flour, powdered sugar, cashew nuts and mix it well. Add ghee little at a time and start shaping ladoo. Repeat the same procedure for the remaining flour. Store it in an airtight container. |      |
Pearl millet ladoo is now ready to taste.  | |
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