| Recipe Highlights |
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| Easy and tasty evening snacks. |
| Ingredients | Cooking Time : 20 Mins |
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| Besan flour – 1 cup Rice flour – 3 tablespoon Chilli powder – 1 teaspoon Baking soda – a pinch Hing – a pinch Salt - to taste | Oil – for deep frying Peanuts - 10 to 15 Cashewnuts – 10 to 15 Curry leaves - few |
| Method | |
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| Step :1 Sieve Besan flour and rice flour.Add Red chilli powder,Baking soda,hing and salt.Add enough water and make a batter like bajji batter.(To avoid lumps First add little water and make a thick paste then add water slowly and mix it.) |      |
| Step 2: Heat oil in a pan. Just put a drop of batter into oil if it comes immediately means the oil is ready to fry.If the batter comes into a round shapes means the consistency of the batter is correct. If it comes like a tail means you have add little water to the batter and check it again. You need two laddles.A ladle with small holes need to make boondhi’s and another one is for take out boondhi from the oil. pour the batter in the ladle,keep the ladle on the top of oil.let them fall into the oil. Fry the boondhi’s till the sssshh sound reduces or until golden color.Remove it from the oil and keep it in a paper towel. Clean the laddle everytime before you pour the batter. Repeat the same process for the remaining batter. |      |
| Step 3: In the same oil fry the peanuts,cashewnuts and curry leaves separately and mix it with kara boondhi. if you want you can add little chilli powder on top of it and toss the kara boondhi. |    |
Kara Boondhi is now ready to serve.  | |
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