 |
|---|
| Healthy crunchy popcorn .Phool makhana is popped lotus seed.makhana is rich in calcium,protein,carbohydrates,phosphorous etc.. |
| Ingredients | Cooking Time : 10 Mins |
|---|---|
| Foxnuts/ Phool makhana – 4 cup Turmeric powder – 1/4 teaspoon Redchilli powder – 1/4 teaspoon Pepper powder – 1/2 teaspoon Ghee – 3 tablespoon Salt – to taste |
| Method | |
|---|---|
| Step :1 Heat 2 tablespoon of ghee in a pan and roast the phool makhana for 5 to 7 minutes in a medium flame or until it crisp. Transfer it into a plate.IReduce the flame to low.In the same pan heat the remaining ghee and add the turmeric powder,redchilli powder,pepper powder and salt.Give it a mix. Add the roasted makhana and toss well to evenly coat. Once cooled down,transfer to an airtight container. |     |
     | |
 | |
Post a Comment