| Recipe Highlights |
|---|
| Healthy snack |
| Ingredients | Cooking Time : 30 Mins |
|---|---|
| Channa/Chickpeas – 1 cup Water – as needed Salt – as needed |
To Temper Oil – 1 teaspoon Redchilli – 2 Mustard and Urad dal – 1 teaspoon Hing – a pinch Curry leaves – 1 sprig Shredded coconut – 1 teaspoon |
| Method | |
|---|---|
| Step :1
Wash and Soak the channa/chickpeas overnight. Transfer chickpeas to the pressure cooker with enough water and salt.Then cook it for 4 to 5 whistles. Drain the cooked chickpeas. Heat oil in a pan and add mustard and urad dal. when it started crackling add the redchilli,curry leaves and hing. Add the chickpeas and mix it .Finally add the shredded coconut and mix it well.Transfer to a serving bowl. |
       |
Chickpeas/Channa sundal is now ready to serve.  |
|
Post a Comment