| Recipe Highlights |
|---|
| In this pizza I have used all purpose flour,if you like you can add wheat flour too.You can add 2 cups of all purpose flour and 1 cup of wheat flour.You can put your favorite toppings. |
| Ingredients | Cooking Time : 60 Mins |
|---|---|
| All purpose flour – 3cups Milk – 1 1/4 cup Instant Yeast – 2 1/4 Sugar – 1 1/2 teaspoon Oregano leaves – 1 teaspoon Oil – 2 teaspoon Salt - to taste | For Toppings Mozzarella grated cheese – 1 cup Mushroom,capsicum,pineapple chunks – as needed Pizza or Pasta Sauce – 3 tablespoon |
| Method | |
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| Step :1 Take another bowl,add all purpose flour,oregano leaves and mix it well. Then mix the yeast mixture,oil and make a soft dough. Close it with lid and Keep it asied for 2 hours. After 2 hours it would be doubled in size. |       |
| Step 2: Knead the dough again and roll out in to pizza.Make small holes using fork. Transfer it in a baking tray.Spread some pasta sauce and put some grated cheese. Arrange the toppings and cover with remaining cheese. Bake for 15 to 17 minutes, until the cheese melts and pizza turns golden in colour. |        |
Vegetable Pizza is now ready Taste.  | |
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